It’s Autumn in Australia, plums have been in season and I’ve been craving something sweet (thats not chocolate) to have with a cup of tea. This cake has light notes of spices like cardamon, cinnamon and ginger. The tart yet sweet plums seem to complement these spices well. This recipe does not have white refined flour and uses healthier alternatives like oat and almond flour.
A simple and quick recipe to make on any day of the week. It provides a generous serving for one. Buckwheat flour makes this recipe gluten free which may be easier to digest. Fluffy pancakes can still be achieved and naturally sweetened from banana and toppings.
A moist, soft and healthier chocolate loaf that satisfies those chocolate cravings. This is a dairy free, using wholesome ingredients such as zucchini and almonds for added fibre.
This is a simple, quick and healthy hot chocolate recipe. Raw cacao is used to obtained the high flavanol and antioxidant content. It is sweetened with raw, unprocessed honey.
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